Breakfast Menu

Breakfast Menu


raisin toast  – served buttered with cinnamon sugar   3.5

toast and jam – Turkish bread, rye, gluten free, ciabatta,  white bread   4.5

blueberry/apple/mac nut loaf – served toasted w cinn mascarpone, berry coulis   9.5

banana bread treat – with fresh strawberries, mascarpone and maple syrup   9.5







sweet breakfasts

fresh fruit salad –  with ‘brook farm’ toasted muesli, honey & natural yogurt   11.95

pancakes  (two)  – banana, macadamia, caramel sauce &  ice-cream   14.5

      – mixed berry compote & topped w ice-cream   14.5

french cinn toast – topped w strawberries, banana, mascarpone, t/almonds & maple syrup   14.5


eggs on toast – 3 poached eggs w grilled Roma tomato and sourdough toast   9.5

bacon & eggs  – poached eggs w grilled bacon & Roma tomatoes and sourdough toast  12.9

bagel burger – w rocket, avocado, bacon, fried egg, swiss cheese & tomato relish   14.5

Turkish twist – Turkish bread toast w avocado and 2 poached eggs   14.5

savory eggs – tossed eggs w ham, swiss cheese, tomato, shallots, served w sourdough toast 15

egg stack – English muffin topped w mushrooms, scrambled eggs & avocado   15

big breakfast – sausage, bacon, roma tomato, mushrooms, eggs & sourdough toast   19.5


tomato/avoc special – roasted cherry tomatoes, rocket, saute mushrooms, avocado

sprinkled with feta & served w lightly toasted ciabatta bread   14.5

eggs benedict

on toasted Turkish bread w basil pesto and fresh hollandaise sauce

 – bacon   16.95

 – wilted spinach & char-grilled fresh asparagus   16.95

 – smoked salmon   19

breakfast menu for the children

pancake – with ice-cream and maple syrup   8.5

bacon & egg sandwich – w BBQ sauce or Tomato Sauce (toasted extra .50c)   8

Kid’s bacon and eggs – 1 egg, bacon, tomato and sourdough toast   9


rye bread/ Turkish/gluten free bread as an alternative, eggs, scrambled   1.25

hollandaise sauce, cooked tomato, bacon, baked beans, wilted spinach    3.75

mushrooms,  avocado,  sausage   4.75

smoked salmon   6.75